Gambia: President Barrow chairs cabinet meeting to discuss gender policy, social protection, food safety

His Excellency President Adama Barrow chaired today’s Cabinet meeting at the State House in Banjul. The meeting focused on various crucial issues, including three paper presentations.

One of the key presentations was made by the Minister for Gender Children and Social Welfare, Honourable Fatou Kinteh. She presented a comprehensive paper on the National Gender Policy for the years 2025-2034. This policy aims to address gender disparities and promote gender equality across the nation. It outlines strategies and initiatives to empower women, protect the rights of children, and foster social welfare.

Another noteworthy presentation was delivered by Vice President Mohammed B.S. Jallow. He discussed the revised National Social Protection Policy (NSPP) for the period 2015-2025 and its implementation plan for the years 2023-2025. The NSPP aims to enhance social welfare programs and provide effective support to vulnerable groups in society. This policy revision reflects the government’s commitment to ensuring the well-being and inclusivity of all citizens.

Additionally, Vice President Jallow also presented the National Food Safety Policy for the year 2023. This policy focuses on ensuring the safety and quality of food products consumed by the population. It aims to establish robust regulations, standards, and inspection mechanisms to safeguard public health and promote food hygiene practices across the country.

The Cabinet meeting provided a platform for in-depth discussions on these critical policies. President Barrow and his team deliberated on the strategies for effective implementation and the potential impact of these policies on the Gambian society. The outcome of the meeting will shape the government’s future actions and initiatives in these areas.

With President Adama Barrow’s leadership, the Gambian government is committed to advancing gender equality, strengthening social protection measures, and ensuring food safety for all citizens. These initiatives demonstrate the government’s dedication to creating a prosperous and inclusive society.