South Africa declares national disaster amid deadly foodborne illness outbreak

The South African government has declared the recent surge in foodborne illnesses a national disaster. Justice and Constitutional Development Minister Thembi Simelane announced the formation of a Ministerial Advisory Committee comprising health experts to devise medium- to long-term measures for preventing foodborne diseases.

Simelane emphasized the need for public education, urging citizens to avoid spreading misinformation that could incite panic. “Government platforms are sharing guidelines on food preparation, storage, and handling, as well as safety tips for food vendors and advice on managing hazardous chemicals,” she stated.

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Since September 2024, South Africa has reported 890 foodborne illness cases, with 22 fatalities, including children. The private sector, led by the Consumer Goods Council of South Africa, has launched a campaign focused on proper food labeling and checking product safety.

President Cyril Ramaphosa has outlined measures to address the crisis, including stricter inspections, mandatory registration for shops, and classifying child deaths under 12 as notifiable conditions. The recent deaths of six children in Soweto, linked to the hazardous pesticide Terbufos, underscore the urgency.

Health Minister Dr. Aaron Motsoaledi noted that inspections of spaza shops in Naledi detected Terbufos residues, but legal action remains difficult without direct proof linking the shops to the deaths.

Agriculture Minister John Steenhuisen indicated that Terbufos likely entered South Africa illegally, originating beyond its borders.

Basic Education Minister Siviwe Gwarube assured the public that the national school nutrition program, which feeds 9.7 million students daily, remains uncompromised. However, she warned of the dangers of industrial pesticides being brought into schools, either as contaminants or in snacks shared among students.

The education department is implementing stricter food safety protocols, including enhanced hygiene practices for food handlers and distributors.

Ongoing inspections involve spaza shops, wholesalers, and food manufacturers, conducted by environmental health practitioners, law enforcement, and consumer councils. The initial phase is set to conclude within a month as authorities work to contain the crisis.

Authorities are urging public vigilance and patience as measures are implemented to address the outbreak and prevent further loss of life.