Africa: powerhouse behind 70% of world's tea production

Africa stands as a formidable force in the global tea industry, contributing to 70% of the world’s tea production. Leading this charge is Kenya, renowned as the largest tea producer on the continent. Close behind are Malawi, Uganda, and Tanzania, each playing significant roles in the industry.

The continent’s tea-producing nations, including Kenya, Malawi, Tanzania, Zimbabwe, and South Africa, account for approximately 30% of global tea exports. These countries are celebrated for their high-quality, vibrant teas that are sought after for blending purposes worldwide.

A key factor in Africa’s success in tea production is the use of nitrogenated fertilizers, which enhance plant growth and boost yields. This agricultural practice has enabled African tea producers to meet the increasing global demand for premium tea.

Kenya, at the forefront, has established itself as a top-tier tea producer, followed by Malawi, Uganda, and Tanzania, each contributing significantly to the continent’s output. Their collective efforts ensure that Africa remains a critical player in the international tea market, delivering quality and consistency in every cup.